Beet Borscht Recipe

• 1 1/2 c. beet liquid, liquid removed of 1 beets
• 3/4 c. tomato juice
• 1/4 tsp onion pwdr
• 1/4 tsp salt
• 1 tsp fresh lemon juice
• 1/4 c. plain low-fat yogurt

1. Mix all ingredients except yogurt.
2. Refrigerate2-3 hrs in a covered jar.
3. Serve in cocktail glasses or possibly small glass bowls, topping each with 1 Tbsp.
4. yogurt.

beet liquid, tomato juice, onion, salt, lemon juice, yogurt

Taken from cookeatshare.com/recipes/beet-borscht-83077 (may not work)