Slow Cooker Stuffed Pork Chops

• 4 each pork loin chops well trimmed
• 1 x salt and black pepper
• 1 each corn whole kernel, 12 oz can, drained
• 1 each onions chopped
• 1 each green bell peppers chopped
• 1 cup bread crumbs fresh
• 1/2 teaspoon oregano leaf or sage
• 13 cup rice long grain, converted
• 1 each tomato sauce 8 oz can

1. Cut a pocket in each chop, cutting from the edge almost to the bone.
2. Lightly season pockets with salt and pepper.
3. In a bowl, combine all ingredients except tomato sauce.
4. Pack vegetable mixture into pockets.
5. Secure along fat side with wooden picks.
6. Pour any remaining vegetable mixture into crockpot.
7. Moisten top surface of each chop with tomato sauce.
8. Add stuffed pork chops to crockpot, stacking to fit if necessary.
9. Pour any remaining tomato sauce on top.
10. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours; until done.
11. To serve, remove pork chops to heatproof platter and mound vegetable-rice mixture in center.
12. Serves 4.

pork loin chops, salt, corn, onions, green bell peppers, bread crumbs fresh, oregano leaf, rice, tomato sauce

Taken from recipeland.com/recipe/v/slow-cooker-stuffed-pork-chops-1679 (may not work)