Microwave Barbecue Meatloaf

• 1/2 cup Bull's-Eye Bold Original Barbecue Sauce, divided
• 1 lb. (450 g) extra-lean ground beef
• 1/2 cup plain dry bread crumbs
• 1/2 cup finely chopped onions
• 1/4 cup finely chopped green peppers
• 1 egg, beaten
• 1/2 tsp. dried basil leaves
• 1/8 tsp. black pepper

1. Reserve 1/4 cup barbecue sauce.
2. Mix remaining barbecue sauce with remaining ingredients just until blended.
3. Shape into loaf in 9-inch square microwaveable dish; top with reserved barbecue sauce.
4. Cover loosely with parchment.
5. Microwave on HIGH 12 to 14 min.
6. or until done (165F), turning dish after 7 min.
7. Let stand 5 min.
8. before slicing to serve.

bullseye, extralean ground beef, bread crumbs, onions, green peppers, egg, basil, black pepper

Taken from www.kraftrecipes.com/recipes/microwave-barbecue-meatloaf-171375.aspx (may not work)