Tater Tot Enchilada

• 1 lb ground beef
• 1 medium onion, chopped
• 2 clove garlic cloves, minced
• 1 cup of corn
• 1 tbsp olive oil
• 1/2 packages taco seasoning (about 2 teasp.)
• 2 cup tater tots, enough to cover dish
• 1 can enchilada sauce
• 1 cup mexican blend cheese
• 1 salt and pepper to taste

1. Preheat oven to 350
2. In a skillet over medium heat add oil, onions and garlic, cook until just tender.
3. Remove to bowl set aside.
4. Add beef to skillet and cook until completely browned.
5. Add taco seasoning and cook for another 2 minutes.
6. Remove from heat and drain away any drippings.
7. Add corn, onion and garlic back to beef, stir to combine.
8. Pour sauce into beef mixture and continue cooking for 2-3 minutes.
9. Transfer mixture from the skillet into a 9x13 baking dish.
10. Scatter the tater tots on top, sprinkle the cheese.
11. Bake uncovered for 15-20 minutes or until the cheese and tots are browned.
12. Serve warm while cheese is gooey

ground beef, onion, clove garlic, corn, olive oil, taco, tater tots, enchilada sauce, blend cheese, salt

Taken from cookpad.com/us/recipes/367781-tater-tot-enchilada (may not work)