Chinese Orange-Chicken Salad

• 4 cups chopped bok choy
• 3 cups diced cooked chicken breasts
• 1 cup shredded carrot
• 12 cup mandarin orange section, drained
• 2 tablespoons minced fresh chives or 2 tablespoons green onions
• 2 teaspoons hot chile sauce with garlic (available in the Asian food section)
• 1 12 tablespoons peanut oil or 1 12 tablespoons canola oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon soy sauce
• 1 teaspoon minced fresh ginger

1. Place bok choy, chicken, carrots, orange sections and chives in a large bowl.
2. Combine chile garlic sauce, oil, vinegar, soy sauce and ginger in small bowl.
3. Mix well.
4. Pour mixture over chicken mixture.
5. Toss gently.
6. Serve in chilled salad bowls.

bok choy, chicken breasts, carrot, orange section, fresh chives, garlic, peanut oil, balsamic vinegar, soy sauce, fresh ginger

Taken from www.food.com/recipe/chinese-orange-chicken-salad-394916 (may not work)