Angel Berry Summer Pudding

• 2 (3 1/2 ounce) packages vanilla flavor instant pudding and pie filling mix, mix
• 4 cups milk
• 34 teaspoon rum extract
• 1 (10 inch) angel food cake
• 4 cups sliced strawberries
• 2 cups raspberries
• whipped topping, if desired

1. Make pudding mixes as directed on package for pudding, using 4 cups milk and adding rum extract.
2. Spoon one third of the pudding into bottom of rectangular baking dish, 13x9x2 inches.
3. Tear angel food cake into bite size pieces.
4. Layer with half of the cake pieces and half of the berries.
5. Repeat layers, ending with remaining pudding.
6. Cover and refrigerate at least 4 hours.
7. Garnish each serving with a dollop of whipped topping.

vanilla flavor, milk, rum, angel food cake, strawberries, raspberries, whipped topping

Taken from www.food.com/recipe/angel-berry-summer-pudding-158866 (may not work)