Shepherd's Pie

• 2 large potatoes
• 1 lb ground beef
• 1 (1 1/3 ounce) packet Manwich sloppy joe mix
• 1 (15 ounce) can tomato sauce
• 1 12 cups assorted canned vegetables (peas, carrots, green beans)
• 14 cup water
• 12 cup milk
• 1 tablespoon butter
• 12 teaspoon salt
• 1 (8 3/4 ounce) can corn, drained

1. Bake potatoes in the microwave.
2. Scoop out the potato, throwing out the skins.
3. In a nonstick skillet, brown ground meat, then drain.
4. Add sloppy joe mix, tomato sauce, vegetables, and water to beef.
5. Simmer for 10 minutes.
6. In a medium bowl, mash potatoes with milk, butter, and salt.
7. Stir corn into potatoes.
8. Spread potatoes on top of meat mixture in skillet and serve.

potatoes, ground beef, packet, tomato sauce, vegetables, water, milk, butter, salt, corn

Taken from www.food.com/recipe/shepherds-pie-375165 (may not work)