Eggplant Caviar

• 1 whole Eggplants, Large
• 1 whole Large Onion, Chopped
• 1 clove Garlic
• 1 whole Chopped Green Pepper
• 1/2 cups Olive Oil
• 2 whole Tomatoes, Peeled And Chopped
• 2 Tablespoons Dry White Wine
• Salt And Pepper, to taste

1. Put whole eggplant in a 400 degree oven and bake until soft, (about one hour).
2. Saute onion, garlic, pepper and olive oil until tender but not brown.
3. Peel and chop eggplant; mix with tomato; add to sauteed seasoning.
4. Add dry white wine.
5. Mix everything thoroughly and continue to cook gently until the mixture is fairly thick.
6. Cool, then place in refrigerator.
7. Serve well chilled with pumpernickel or thin pieces of crispy rye bread...or crackers.

eggplants, onion, clove garlic, green pepper, olive oil, tomatoes, white wine, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/eggplant-caviar/ (may not work)