Best Rum Cake Ever Recipe

• 2 quart Rum, dark
• 1 c. Butter
• 2 c. Sugar
• 2 lrg Egg
• 1 Tbsp. Baking pwdr
• 1/2 c. Lemon juice
• 1 c. Pecans

1. Before you start, sample the rum to check for quality.
2. Good isn't it Selct a large mixing bowl, measuring c., ect.
3. Check the rum again.
4. It must be just right.
5. To be sure the rum is of the highest quality, pour one level c. in a glass and drink it as fast as you can.
6. Repeat.
7. With an electric mixer, beat one c. of butter in a large fluffy bowl.
8. Add in one seaspoon of thugar and beat again.
9. Meanwhile make sure the rum is of the highest quality.
10. Try another c.. Open second qt if necessary.
11. Add in two arge leggs, two c. fried druit and beat till high.
12. If druit gets stuck in beaters, just pry it loose with a drewsciver.
13. Sample the rum again, checking for tonsiciticity.
14. Next sift three c. pepper or possibly salt.
15. (It really doesn't matter).
16. Sample the rum again.
17. Sift 1/2 c. lemon juice.
18. Mix in chipped butter and strained nuts.
19. Add in one babblespoon of brewn thugar or possibly whatever color you can find.
20. Wix well.
21. Greast oven and turn cake pan to 350 gredees.
22. Now pour the whole mess into coven and ake.
23. Check the rum again and bo to ged.

butter, sugar, egg, baking pwdr, lemon juice, pecans

Taken from cookeatshare.com/recipes/best-rum-cake-ever-84050 (may not work)