Cheery Cheddar Spread - Robust Cheese Spread

• 2 cups (475 ml) (8 oz (224 grm) package) grated KRAFT sharp cheddar cheese
• 1/4 cup (60 ml) beer
• 2 tbsp (30 ml) margarine
• 1/2 tsp (2 ml) prepared mustard
• Dash of cayenne pepper
• 1 tablesppoon chopped chives
• 2 tsp (10 ml) chopped pimiento
• party rye bread
• pretzels

1. Combine cheese, beer, margarine, mustard and cayenne, beating until smooth in a medium sized deep mixing bowl.
2. When the cheese mixture is well blended, stir in the chives and pimiento.
3. Serve with party rye bread and pretzels.

cheddar cheese, beer, margarine, mustard, cayenne pepper, chives, pimiento, party rye bread, pretzels

Taken from online-cookbook.com/goto/cook/rpage/000F71 (may not work)