Creamy Chicken Saute

• 1 tbsp. olive oil
• 1 lb. skinless, boneless chicken breasts
• 1/4 tsp. salt
• 1/4 tsp. Pepper
• 2 yellow squash
• 1/4 c. heavy cream
• 2 tbsp. balsamic vinegar

1. In 12-inch skillet, heat olive oil on medium-high.
2. Add chicken and sprinkle with salt and pepper.
3. Cook 3 to 4 minutes or just until golden on all sides, stirring occasionally.
4. Stir in squash and cook 3 minutes or until just tender.
5. Stir in heavy cream and vinegar.
6. Reduce heat to low and cook 3 minutes or until sauce thickens.

olive oil, skinless, salt, pepper, yellow squash, heavy cream, balsamic vinegar

Taken from www.delish.com/recipefinder/creamy-chicken-saute-recipe-ghk0710 (may not work)