Salami and Hot Pepper Pizza

• 1/4 recipe Perfect Parmesan Pizza Dough
• 1 can (213 mL) pizza sauce
• 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese, divided
• 6 slices salami
• 4 pepperoncini peppers
• 1 cup sliced mushrooms

1. Heat oven to 450 degrees F.
2. Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface.
3. Transfer to baking sheet sprayed with cooking spray.
4. Spread dough with sauce to within 1/2 inch of edge.
5. Top with 1 cup cheese, salami, peppers, and mushrooms.
6. Bake 10 min.
7. Top with remaining cheese; bake 8 to 10 min.
8. or until cheese is melted and edge of crust is golden brown.

dough, pizza sauce, mozzarella cheese, salami, pepperoncini peppers, mushrooms

Taken from www.kraftrecipes.com/recipes/salami-hot-pepper-pizza-172530.aspx (may not work)