Michele'S Crab And Shrimp Imperial

• 1 serving cooking spray (optional)
• 2 pounds peeled and deveined extra large shrimp
• 2 extra large eggs
• 3/4 cup mayonnaise
• 1 tablespoon prepared yellow mustard
• 3 dashes hot pepper sauce
• 2 teaspoons seafood seasoning (such as Old Bay(R))
• 1 tablespoon dried tarragon
• salt and pepper to taste
• 2 (6 ounce) cans crabmeat, drained

1. Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.
2. Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.
3. Bake in preheated oven until lightly browned and heated through, about 30 minutes.

spray, shrimp, eggs, mayonnaise, yellow mustard, pepper sauce, seafood seasoning, tarragon, salt, crabmeat

Taken from www.allrecipes.com/recipe/107408/micheles-crab-and-shrimp-imperial/ (may not work)