Chocolate Chip Cookies for Ww

• 12 cup Splenda sugar substitute
• 14 cup Splenda brown sugar blend
• 14 cup light margarine
• 14 cup unsweetened applesauce
• 12 cup nonfat plain yogurt
• 1 12 teaspoons vanilla
• 1 cup all-purpose flour
• 34 cup whole wheat flour
• 12 teaspoon baking soda
• 12 teaspoon salt
• 12 cup semi-sweet chocolate chips

1. Preheat oven to 375.
2. Mix both kinds of Splenda with margarine until combined.
3. Add applesauce, yogurt, and vanilla.
4. In a separate bowl, combine flour, baking soda, and salt.
5. Stir flour mixture into margarine mixture.
6. Fold in chocolate chips.
7. Drop by spoonful onto greased or lined cookie sheet.
8. Bake for 8-12 minutes.
9. Cool 1 minute before removing to cooling racks.

splenda sugar substitute, brown sugar, light margarine, unsweetened applesauce, nonfat plain yogurt, vanilla, flour, whole wheat flour, baking soda, salt, semisweet chocolate chips

Taken from www.food.com/recipe/chocolate-chip-cookies-for-ww-427376 (may not work)