Sweet Fruit and Nut Cresent Rolls Recipe kchurchill5

• 3 cans Pillsbury or any crescent rolls
• 1 jar of plum spread or jam. If you can't fine plum, raspberry will work or your favorite spread or jam. Plum works best for me.
• 1 small granny smith apple diced very fine
• 1 russet pear diced very fine
• 1/2 cup chopped pecans diced or chopped fine
• 1 small container of honey or honey nut cream cheese
• Raisins (Optional) just 1/8 cup dice if anything chopped
• 1/2 teaspoon lemon juice
• 1 tablespoon honey (warmed up)
• 2 cups powdered sugar
• 1/2-1 teaspoon of lemon juice (just enough) to moisten the sugar for a glaze
• Additional crushed pecans for a garnish 1 cup

1. Cut your apples, pears, and mix with the lemon and nuts.
2. Mix all in a small bowl and microwave for 2 minutes on medium high just to soften the fruit.
3. Add the chopped raisins and cook another minutes.
4. Add the lemon, and nuts and mix and set aside.
5. You dont want mush, but you do want to lightly soften the fruit.
6. Cool before adding to the rolls.
7. Roll out the crescent rolls like the directions suggest.
8. Spread a thin layer of the room temp cream cheese on the crescent roll and then top with some of the fruit mixture not too much toward one end.
9. Then roll to make the crescent roll.
10. Brush with the warmed honey.
11. Bake according to the crescent roll directions on a cookie sheet lined with parchment paper.
12. In a small bowl all the lemon juice and powdered sugar.
13. Mix to make a nice glaze.
14. Once the rolls are cool, drizzle with the glaze and top with extra chopped nuts.
15. You can serve these whole are cut in half for a small bite.
16. And !
17. !

crescent rolls, if, granny smith apple, pecans, honey, raisins, lemon juice, honey, powdered sugar, lemon juice, pecans

Taken from www.chowhound.com/recipes/sweet-fruit-nut-cresent-rolls-14388 (may not work)