Lemony Shrimp Linguine

• 1 lb linguine
• 1 cup vegetable broth
• 1 tablespoon cornstarch
• 2 lemons, juice of
• 9 ounces cooked and peeled shrimp, defrosted if frozen
• 4 12 ounces frozen peas
• 1 tablespoon chives, finely snipped
• salt and pepper

1. Cook the pasta according to the pack instructions.
2. Pour the broth into a pan.
3. Blend in the cornstarch and lemon juice and bring to the boil.
4. Stir in the shrimp and peas.
5. Heat gently for 4-5 minutes.
6. Stir into the pasta with the chives.

linguine, vegetable broth, cornstarch, lemons, shrimp, frozen peas, chives, salt

Taken from www.food.com/recipe/lemony-shrimp-linguine-345660 (may not work)