Lemony Shrimp Linguine

  1. Cook the pasta according to the pack instructions.
  2. Pour the broth into a pan.
  3. Blend in the cornstarch and lemon juice and bring to the boil.
  4. Stir in the shrimp and peas.
  5. Heat gently for 4-5 minutes.
  6. Stir into the pasta with the chives.

linguine, vegetable broth, cornstarch, lemons, shrimp, frozen peas, chives, salt

Taken from www.food.com/recipe/lemony-shrimp-linguine-345660 (may not work)

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