My Favorite Meatloaf

• 1 lb lean ground turkey
• 12 cup crumbled feta
• 12 cup sliced black olives
• 14 cup chopped red bell pepper
• 14 cup chopped onion
• 1 beaten egg
• 1 cup rolled oats
• 14 cup port wine
• 14 cup tomato paste
• 1 tablespoon soy sauce
• 2 teaspoons red pepper flakes

1. Pre-heat oven to 350 degrees.
2. Knead together all ingredients except onion and port wine with hands or spatula until a meaty, dough-like paste is formed.
3. Form into log shape on cookie sheet, press onions evenly into top of loaf.
4. Drizzle port wine over entirety.
5. Bake for approximately 1 and 1/4 hours; the port wine should carmelize with the onions.
6. Remove from oven and let rest for 15 to 20 minutes before slicing into generous servings.
7. For authenticity, serve this gourmet dish with ketchup.

lean ground turkey, feta, black olives, red bell pepper, onion, egg, rolled oats, port wine, tomato paste, soy sauce, red pepper

Taken from www.food.com/recipe/my-favorite-meatloaf-254115 (may not work)