Healthy Chocolate Chip Cookie Recipe

• 2 12 cups blanched almond flour
• 12 teaspoon celtic sea salt
• 12 teaspoon baking soda
• 12 cup grapeseed oil
• 1 tablespoon vanilla extract
• 12 cup agave nectar
• 12 cup semisweet vegan chocolate chips

1. Combine dry ingredinets in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredinets into dry.
4. Form 1/2 inch balls and press onto a parchment lined baking sheet.
5. Bake at 350F for 7-10 minutes.

blanched almond flour, celtic sea salt, baking soda, grapeseed oil, vanilla, nectar, semisweet vegan

Taken from www.food.com/recipe/healthy-chocolate-chip-cookie-recipe-508580 (may not work)