Lemon Herbed Chicken Breast over Vermicilli

• 2 boneless chicken breasts
• 2 tsp dry basil
• 2 tsp dry oregano
• 2 tsp course black pepper
• 1/2 cup olive oil, extra virgin
• 2 tsp Garlic minced
• 2 tsp Lemon zest
• 1/2 Lemon squeezed
• 1 tsp salt
• 1/2 box Vermicilli
• 1 bunch sweet basil
• 1 clove garlic
• 1 tbsp butter

1. Combine all marinade ingredients into zip lock bag/air tight bowl.
2. Soak chicken breast over night in marinade.
3. Grill chicken until you have wonderful grill marks and the beast has maintained it's juicy texture.
4. Place lightly grilled lemons on top of breast for last 5 minutes for enhanced flavor.
5. Slice breast about 1/4 inches thick the long way then fan over pasta.
6. ENJOY!

chicken breasts, basil, oregano, black pepper, olive oil, garlic, lemon zest, lemon squeezed, salt, vermicilli, sweet basil, clove garlic, butter

Taken from cookpad.com/us/recipes/342902-lemon-herbed-chicken-breast-over-vermicilli (may not work)