Mexican Must: Jicama And Radish Salsa

• 1 cup prepared jicama, diced into 1/4-inch pieces or cut into matchstick
• 2 radishes, diced or cut like the jicama
• 1 tablespoon fresh-squeezed orange juice
• 2 tablespoons fresh-squeezed lime juice
• 1/8 teaspoon salt
• 1/4 teaspoon chile con limon
• 1/4 cup roasted salted peanut halves, (optional)
• 2 sprigs cilantro, stemmed and roughly chopped (optional)

1. Combine the jicama, radishes, juices, and salt in a bowl and mix well.
2. Place on a small plate and sprinkle with the chile con limon.
3. Sprinkle with the peanuts and cilantro.
4. Serve alone, with tostadas and on pork carnitas.
5. *Chile con limon is a mixture of dried lime juice, ground chiles, and sometimes salt.
6. It is sold in shakers at all Mexican markets.

jicama, radishes, freshsqueezed orange juice, freshsqueezed lime juice, salt, chile con, peanut halves, cilantro

Taken from www.foodrepublic.com/recipes/mexican-must-jicama-and-radish-salsa/ (may not work)