Tuna Nicoise Salad

• 1/3 cup KRAFT Egg Mayonnaise Omega 3
• grated rind of 1 lemon Safeway 4 ct For $5.00 thru 02/09
• 2 teaspoons lemon juice Safeway 4 ct For $5.00 thru 02/09
• 2 teaspoons Dijon mustard
• 500g chat potatoes, roasted and halved
• 425g can tuna in oil or brine, well drained
• 250g baby green beans, cooked until just tender, drained and cooled
• 4 hard boiled eggs, halved
• 1 cup parsley leaves
• 1 small red onion, sliced
• 1/3 pitted Kalamata olives

1. COMBINE the mayonnaise with lemon rind, juice and Dijon mustard.
2. Set aside.
3. ARRANGE remaining ingredients on a serving platter and drizzle over the mayonnaise.
4. Serve immediately.

egg mayonnaise, lemon, lemon juice, mustard, brine, baby green beans, eggs, parsley, red onion, olives

Taken from www.kraftrecipes.com/recipes/tuna-nicoise-salad-120194.aspx (may not work)