Chicken in Marmalade Sauce

• 4 chicken fillets, no skin
• 14 cup flour
• 1 teaspoon curry powder
• 12 teaspoon salt
• 14 teaspoon pepper
• 125 g butter
• 4 tablespoons vegetable oil
• 2 tablespoons sherry wine
• 13 cup marmalade
• 13 cup orange juice

1. Mix flour, curry, salt and pepper together in a freezer bag.
2. Place chicken in bag and coat all pieces.
3. Heat oil and 80g of the butter in frypan, add chicken, cook for 10 minutes.
4. Remove, keep warm.
5. Add leftover ingredients to frypan, stir until combined, then pour over chicken or serve in a gravy jug.

chicken, flour, curry powder, salt, pepper, butter, vegetable oil, sherry wine, marmalade, orange juice

Taken from www.food.com/recipe/chicken-in-marmalade-sauce-141997 (may not work)