Sweet and Sassy Cocktail Meatballs

• 2 pounds Lean Ground Beef
• 1 cup Bread Crumbs
• 4 pieces Green Scallions, Chopped
• 1/2 cups Milk
• 2 Tablespoons Chopped Fresh Parsley
• 2 teaspoons Salt
• 1 teaspoon Worcestershire Sauce
• 1/4 teaspoons Freshly Cracked Black Pepper
• 2 whole Eggs
• 2 bottles (12 Oz. Size) Chili Sauce
• 2 jars (10 Oz. Size) Grape Jelly

1. Preheat oven to 400 degrees F.
2. Stir together all ingredients except chili sauce and jelly.
3. Shape into 1-inch meatballs and place on a baking sheet with a cooling rack that has been sprayed with Pam.
4. Bake for approximately 20 minutes or until no longer pink in the center and juice runs clear.
5. Heat chili sauce and jelly in s large pot or Dutch oven over medium heat, stirring constantly, until jelly is melted.
6. Stir in meatballs until coated.
7. Simmer uncovered 30 minutes.
8. Serve hot with toothpicks.
9. This works great in a chafing dish for easy serving.

ground beef, bread crumbs, green scallions, milk, parsley, salt, worcestershire sauce, freshly cracked black pepper, eggs, bottles, grape jelly

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sweet-and-sassy-cocktail-meatballs/ (may not work)