Chocolate-Dipped Strawberries

• 8 large strawberries
• 1 (6 ounce) package semi-sweet chocolate chips, melted
• 12 cup chilled whipping cream
• 1 tablespoon cherry brandy
• wax paper

1. Cover each strawberry 3/4 of the way down with melted chocolate (top of strawberry and leaves should still be visible).
2. Place on waxed paper.
3. Refridgerate uncovered until chocolate is firm, about 30 minutes.
4. Beat whipping cream and brandy in small bowl until stiff.
5. Serve strawberries with dipping cream.
6. For white chocolate strawberries - substitute 2 sqaures (2 oz each) white chocolate candy coating, melted, for the chocolate chips.

strawberries, semisweet chocolate chips, whipping cream, cherry brandy, wax paper

Taken from www.food.com/recipe/chocolate-dipped-strawberries-167984 (may not work)