Brown Bread--With Leftover Crumbs of Any Kind

• 2 cups breadcrumbs or 2 cups cake crumbs or 2 cups cookie crumbs or 2 cups crumbs from doughnuts
• 1 cup buttermilk
• 2 teaspoons baking soda
• 1 cup hot water
• 34 cup molasses
• 1 cup flour
• 1 cup cornmeal
• 1 teaspoon salt
• 34 cup floured raisins

1. Let sit overnight---the leftover goodies to make the crumbs and the buttermilk, till the mixture is soft; put through a seive.
2. Dissolve the baking soda in the hot water and add the molasses; mix together just to blend.
3. Add the rest of the ingredients and mix well.
4. If more liquid is needed--used hot water a little at a time.
5. Put in two greased 1-pound coffee cans and steam for 3 hours.

breadcrumbs, buttermilk, baking soda, water, molasses, flour, cornmeal, salt, floured raisins

Taken from www.food.com/recipe/brown-bread-with-leftover-crumbs-of-any-kind-412105 (may not work)