Viennese S'mores

• 4 graham crackers, broken crosswise in half (8 squares)
• 2 oz. BAKER'S Semi-Sweet Chocolate, melted
• 2 Tbsp. raspberry preserves
• 2 Tbsp. BAKER'S ANGEL FLAKE Coconut
• 4 JET-PUFFED Marshmallows

1. Spread 4 of the graham squares evenly with chocolate; set aside.
2. Spread remaining 4 graham squares with preserves; sprinkle with coconut.
3. Toast marshmallows to desired doneness.
4. Place 1 marshmallow on each preserve-topped graham.
5. Top with remaining grahams, coconut sides down.
6. Serve immediately.

graham crackers, chocolate, raspberry preserves, s angel, jetpuffed

Taken from www.kraftrecipes.com/recipes/viennese-smores-56886.aspx (may not work)