Creamy Caesar Potato Salad

  1. Cook potatoes in boiling water in saucepan 10 to 12 min.
  2. or until tender; drain.
  3. Pour dressing over potatoes in large bowl.
  4. Add remaining ingredients; mix lightly.
  5. Serve warm.
  6. Or, cover and refrigerate several hours or until chilled.

red potatoes, kraft classic caesar dressing, parmesan cheese, golden delicious apples, sweet onions, parsley, ground black pepper

Taken from www.kraftrecipes.com/recipes/creamy-caesar-potato-salad-176047.aspx (may not work)

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