Healthy and Tender Chicken Meatballs Using Tofu and Ground Chicken Breast

• 150 grams Ground chicken breast
• 1/2 block Firm tofu
• 100 grams Onion (or Japanese leek)
• 1 Egg
• 1 dash Ginger (grated)
• 1 1/2 tbsp Miso
• 1 Pepper
• 800 ml Water (for cooking meatballs)

1. Drain the tofu well.
2. Chop the onion.
3. Combine all the meatball ingredients and mix well.
4. The mixture is very soft, so spoon the mixture gently into the cooking water.
5. Keep the water at a simmer.
6. If you boil the water vigorously, the meatballs will fall apart, so be careful.
7. Once you finish spooning the meat balls into the water, turn off the heat.
8. Cook the meatballs through with the residual heat.
9. Cool the meatballs in the cooking liquid to keep them moist.
10. Use the cooking liquid to make your hot pot and soup.
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chicken, tofu, onion, egg, ginger, pepper, water

Taken from cookpad.com/us/recipes/153951-healthy-and-tender-chicken-meatballs-using-tofu-and-ground-chicken-breast (may not work)