Asian Baked Snapper Recipe

• 1 whl snapper (1.5 kg) cleaned and gutted
• 1 x red onion peeled and finely minced
• 1 x red chilli finely minced
• 2 clv garlic -- crushed
• 2 Tbsp. sherry
• 1 Tbsp. sesame oil
• 2 Tbsp. lemon juice
• 1 Tbsp. fresh coriander or possibly parsley minced.

1. Cut three slashes in the thickest part of the flesh on each side of the fish.
2. Place fish in a large lightly oiled baking tray.
3. Combine remaining ingredients
4. (except coriander and parsley) in a bowl and mix well.
5. Pour this mix over fish.
6. Cover fish with foil.
7. Bake in a warm oven for 25 to 30 min or possibly till flesh flakes.
8. To serve spoon juices over fish and sprinkle with minced herbs.
9. Serve with steamed rice.

snapper, red onion, red chilli, garlic, sherry, sesame oil, lemon juice, fresh coriander

Taken from cookeatshare.com/recipes/asian-baked-snapper-70121 (may not work)