Crushed Strawberry Jam

• 4 packs Strawberries
• 400 grams Granulated sugar
• 1/2 Lemon

1. Rinse the strawberries, drain well, and hull.
2. Squeeze the lemon juice.
3. In an enamel or stainless steel pan, add the strawberries, lemon juice and sugar.
4. Put on a high heat and simmer whilst stirring occasionally to prevent burning.
5. A lot of scum will be produced, so keep skimming the pot.
6. Simmer for 15-20 minutes until most of the moisture has evaporated and the mixture has thickened.
7. Roughly crush the strawberries with a masher and it's done.
8. To store, pour the jam into an airtight container that has been sterilized with boiling water and keep refrigerated.
9. You should have a ratio of 3 parts strawberry to 1 part sugar.
10. Calculate the amount of sugar you need based on the weight of the strawberries.

packs strawberries, sugar, lemon

Taken from cookpad.com/us/recipes/155638-crushed-strawberry-jam (may not work)