Cocktail Grace

• Rose petal jelly
• 1 teaspoon rose liqueur
• 1 glass very cold Champagne

1. Spread some rose petal jelly on the inside of a beautiful Champagne glass, ideally cone-shaped, using a fork.
2. Frost the glass in the freezer for 1 hour, and then pour in the rose liqueur.
3. Top off with the Champagne.

petal jelly, rose liqueur, glass very cold champagne

Taken from www.foodnetwork.com/recipes/cocktail-grace-recipe.html (may not work)