Chinjao Rosu-style Chikuwa and Green Pepper Stir-fry

• 1 one package Green bell peppers
• 3 Red bell peppers
• 4 Chikuwa fishpaste sticks
• 1 tsp Soy sauce
• 1 tsp Katakuriko
• 1 dash Salt and pepper
• 1 tbsp Sake
• 1 tbsp Oyster sauce
• 1/4 tsp Doubanjiang (if preferred)

1. Cut the green pepper in half, remove the seeds, and julienne to 5 mm strips.
2. Cut the chikuwa in half vertically, and thinly slice at a diagonal.
3. Add * soy sauce and katakuriko to the chikuwa, and toss.
4. Heat half of the sesame oil in a frying pan, saute the chikuwa from Step 3 over medium heat, and transfer to a plate once it has turned golden brown.
5. Add the remaining oil, saute the doubanjiang until aromatic, add green peppers and saute some more.
6. Lightly season with salt and pepper.
7. One the green peppers have cooked through, add the chikuwa back into the pan, saute together, add oyster sauce and sake, give it a quick stir, and turn off the heat.
8. It looks like Chinjao Rosu, right?
9. It goes great with rice.

green bell peppers, red bell peppers, soy sauce, katakuriko, salt, sake, oyster sauce

Taken from cookpad.com/us/recipes/153780-chinjao-rosu-style-chikuwa-and-green-pepper-stir-fry (may not work)