Cherry Supreme Salad Recipe

• 1 (3 ounce.) pkg. lemon Jello
• 1 (3 ounce.) pkg. raspberry Jello
• 1 (21 ounce.) can cherry pie filling
• 1 (8 or possibly 12 ounce.) pkg. Cold Whip
• 1 (8 3/4 ounce.) can (1 c.) crushed pineapple
• 1 c. miniature marshmallows
• 1 (8 ounce.) pkg. cream cheese
• 1/4 c. minced pecans

1. dissolve raspberry Jello in 1 c. boiling water, stir in cherry pie filling.
2. Turn into 9x9x2 inch baking dish, refrigeratetill partially set.
3. Dissolve lemon Jello in 1 c. boiling water; add in cream cheese and pineapple, mix in Cold Whip.
4. Add in marshmallows, spread over cherry layer.
5. Sprinkle with pecans.
6. Refrigeratetill set.

lemon jello, raspberry jello, cherry pie filling, pineapple, marshmallows, cream cheese, pecans

Taken from cookeatshare.com/recipes/cherry-supreme-salad-50778 (may not work)