Cherry Supreme Salad Recipe
- 1 (3 ounce.) pkg. lemon Jello
- 1 (3 ounce.) pkg. raspberry Jello
- 1 (21 ounce.) can cherry pie filling
- 1 (8 or possibly 12 ounce.) pkg. Cold Whip
- 1 (8 3/4 ounce.) can (1 c.) crushed pineapple
- 1 c. miniature marshmallows
- 1 (8 ounce.) pkg. cream cheese
- 1/4 c. minced pecans
- dissolve raspberry Jello in 1 c. boiling water, stir in cherry pie filling.
- Turn into 9x9x2 inch baking dish, refrigeratetill partially set.
- Dissolve lemon Jello in 1 c. boiling water; add in cream cheese and pineapple, mix in Cold Whip.
- Add in marshmallows, spread over cherry layer.
- Sprinkle with pecans.
- Refrigeratetill set.
lemon jello, raspberry jello, cherry pie filling, pineapple, marshmallows, cream cheese, pecans
Taken from cookeatshare.com/recipes/cherry-supreme-salad-50778 (may not work)