Pumpkin Muffins

• 2 eggs, beaten
• 1 12 cups evaporated milk
• 15 ounces canned pumpkin
• 12 cup oil
• 1 cup applesauce
• 3 cups flour
• 34 cup wheat germ
• 1 12 cups oats
• 1 cup sugar
• 3 tablespoons brown sugar
• 2 tablespoons baking powder
• 2 teaspoons cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon ginger
• 14 teaspoon clove
• 1 teaspoon salt
• 3 tablespoons maple syrup
• 12 cup brown sugar, packed
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 12 cup walnuts, chopped

1. 1.
2. Mix wet ingredients well, then add dry ingredients and mix until moist.
3. 2.
4. Fill greased muffin pans 3/4 full and pat on the topping.
5. 3.
6. Bake at 400 for 18 - 22 minutes.
7. 4.
8. Serve hot out of the oven with butter or cream cheese.
9. 5.
10. Enjoy!

eggs, milk, pumpkin, oil, applesauce, flour, germ, oats, sugar, brown sugar, baking powder, cinnamon, nutmeg, ginger, clove, salt, maple syrup, brown sugar, cinnamon, butter, walnuts

Taken from www.food.com/recipe/pumpkin-muffins-438311 (may not work)