Rochester Relish

• 1/2 peck tomatoes ripe
• 12 each sweet bell peppers half green, half red
• 6 cups brown sugar
• 1 teaspoon prepared mustard
• 1 tablespoon cinnamon sticks broken
• 1 tablespoon allspice
• 1/2 peck green tomatoes
• 12 small onions
• 3 each celery stalks
• 2 quarts vinegar
• 1 tablespoon cloves
• 1/4 teaspoon mace
• 1 cup salt

1. Chop tomatoes, peppers, onions, and celery, coarsely.
2. Add salt, and allow to stand overnight.
3. Drain.
4. Heat vinegar to boiling.
5. Add sugar, mustard, and spices.
6. Add chopped vegetables to boiling vinegar.
7. Stir until well blended.
8. Simmer briskly 1/2 hour.

tomatoes, sweet bell peppers, brown sugar, mustard, cinnamon, allspice, tomatoes, onions, celery stalks, vinegar, cloves, mace, salt

Taken from recipeland.com/recipe/v/rochester-relish-37185 (may not work)