Basic Italian Sauce For Spaghetti Recipe

• 4 lbs. grnd meat
• 4 stalks celery
• 2 med. onions
• 4 cloves garlic
• Sage, salt & parsley
• 8 cans tomato sauce
• 4 cans tomatoes

1. Cook 4 hrs (simmer).
2. Add in other herbs if you like.
3. Freeze in separate containers.
4. Makes a large batch.

grnd meat, stalks celery, onions, garlic, salt, tomato sauce, tomatoes

Taken from cookeatshare.com/recipes/basic-italian-sauce-for-spaghetti-16068 (may not work)