Better for You Burgers

• 1 14 lbs hamburger, 85% (or more)
• 12 cup oat bran
• 1 egg
• 1 teaspoon seasoning, your favorite

1. Mix thoroughly using a fork so as not to toughen the meat.
2. Form into 4-6 hamburgers.
3. These will stay the same size or get a little thicker so make them thin.
4. Spray pan with Pam.
5. Cook over medium for 12 minutes, 6 minutes per side.

hamburger, bran, egg, seasoning

Taken from www.food.com/recipe/better-for-you-burgers-466266 (may not work)