Berry Lemon Cake

• 18 1/4 ounces cake mix, lemon
• 1 teaspoon baking powder
• 1 cup blueberries
• 8 ounces sour cream fat free, room temperature
• 4 each eggs whites, whipped
• 1 tablespoon vegetable oil
• 1 teaspoon lemon zest grated

1. Preheat oven at 350F (180C).
2. Prepare a 12-cup Bundt pan with cooking spray and flour; set aside.
3. In a mixing bowl combine cake mix and baking powder; set aside.
4. In another mixing bowl, combine blueberries, sour cream, egg whites, oil, and lemon peel.
5. Mix dry ingredients with wet ingredients just until moistened.
6. Pour batter into prepared pan.
7. Bake for 40 minutes.
8. Serving Ideas : Serve warm or cool with powdered sugar or whipped cream.

cake, baking powder, blueberries, sour cream, eggs whites, vegetable oil, lemon zest

Taken from recipeland.com/recipe/v/berry-lemon-cake-357 (may not work)