Barbeque Sauce Iii

• 1 (28 ounce) bottle ketchup
• 1 (12 ounce) bottle chile sauce
• 1/3 cup prepared mustard
• 1 tablespoon ground dry mustard
• 1 1/2 cups packed brown sugar
• 2 tablespoons coarsely ground black pepper
• 1 1/2 cups white wine vinegar
• 1 dash hot pepper sauce
• 1/4 cup Worcestershire sauce
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 1 (12 fluid ounce) can or bottle beer
• 1 cup lemon juice
• 3 cloves garlic, peeled and crushed

1. In a large bowl, mix ketchup, chile sauce, prepared mustard, ground dry mustard, brown sugar, black pepper, white wine vinegar, hot pepper sauce, Worcestershire sauce, soy sauce, vegetable oil, beer and lemon juice. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic. Apply generously to desired meats during the final minutes of cooking.

ketchup, chile sauce, mustard, ground dry mustard, brown sugar, ground black pepper, white wine vinegar, pepper sauce, worcestershire sauce, soy sauce, vegetable oil, lemon juice, garlic

Taken from www.allrecipes.com/recipe/25437/barbeque-sauce-iii/ (may not work)