Baked Spinach Casserole Recipe

• 3 Tbsp. butter
• 2 c. light cream
• 3 Tbsp. onion, grated
• 2 pkt frzn spinach, thawed and liquid removed
• 1 lb mushrooms, minced
• 3 Tbsp. gruyere or possibly swiss cheese, grated
• 3 Tbsp. flour
• 2 tsp salt
• 1/4 tsp nutmeg
• 1/4 tsp white pepper

1. Preheat oven to 325 degrees.
2. Saute/fry' onions and mushrooms in butter for 5 min.
3. Blend in flour, salt, pepper and nutmeg.
4. Gradually add in cream, stirring to boiling point.
5. Taste for seasoning.
6. In buttered casserole, spread half the spinach; cover with half of the mushroom sauce, then repeat.
7. Sprinkle with the grated cheese.
8. Set in pan of warm water.
9. Bake for 40 min.

butter, light cream, onion, frzn spinach, mushrooms, gruyere, flour, salt, nutmeg, white pepper

Taken from cookeatshare.com/recipes/baked-spinach-casserole-75727 (may not work)