Lemon Drop Champagne

• 1 (12-ounce) can lemonade frozen concentrate, thawed
• 1 bottle extra-dry Champagne
• 1 1/2 cups sparkling water
• 1 lemon, thinly sliced
• 1/3 cup lemon drop candies, crushed

1. In a pitcher, stir to combine lemonade concentrate, Champagne, and sparkling water.
2. Using a slice of lemon, moisten the rim of each glass.
3. Dip rim into crushed lemon drop candies.
4. Pour in the Champagne mixture and garnish with sliced lemons.

frozen concentrate, champagne, sparkling water, lemon, lemon drop candies

Taken from www.foodnetwork.com/recipes/sandra-lee/lemon-drop-champagne-recipe.html (may not work)