A Sazerac Spin With Hops To The Bitter End

• 2 ounces Buffalo Trace Bourbon
• 1/4 ounce Herbsaint
• 1/2 ounce hop-infused honey syrup
• 1/2 ounce grapefruit juice
• 2 dashes Fee Brothers Grapefruit bitters
• 2 dashes Peychaud's Bitters
• 3 hop cones
• lemon peel, to garnish
• 24 hop cones
• equal parts water and honey

1. Wash the glass with Herbsaint, discard excess.
2. In a shaker or mixing glass, muddle 2 hop cones with the grapefruit bitters, Peychauds bitters and Hop-Infused Honey.
3. Add 4-5 ice cubes and bourbon, stir vigorously and strain into a lowball glass.
4. Garnish by floating a lemon peel coin on the surface and gently float a hop on the lemon peel.

trace bourbon, herbsaint, honey syrup, dashes, bitters, cones, lemon peel, cones, water

Taken from www.foodrepublic.com/recipes/a-sazerac-spin-with-hops-to-the-bitter-end/ (may not work)