Broccoli Soup

• 1 bunch broccoli (leave small stems)
• 1 (12 ounce) can lite evaporated milk
• 1 cup broth (vegetable or chicken)
• 2 small potatoes
• 2 garlic cloves
• 1 chopped onion
• salt and pepper

1. In a saucepan, add all ingredients EXCEPT MILK and bring to a boil.
2. Reduce heat and simmer until potatoes and broccoli are soft.
3. Add a bit more broth if it evaporates too much.
4. With a slotted spoon, take vegetables out of soup and put into food processor or blender and puree.
5. If you like to leave some chunks of vegetables, mash with a potato masher to the consistency your liking.
6. Add the evaporated milk, and salt & pepper to taste.
7. Heat through and serve.

broccoli, milk, broth, potatoes, garlic, onion, salt

Taken from www.food.com/recipe/broccoli-soup-44797 (may not work)