Romaine Salad With Anchovy Vinaigrette

• 1 garlic
• 3 anchovies, washed
• 1 tablespoon fresh lemon juice
• 1 teaspoon Dijon mustard (heaping if desired)
• 3 tablespoons olive oil
• 2 tablespoons parmesan cheese
• salt and pepper
• 1 small romaine lettuce, washed and torn into bite size pieces
• 8 cherry tomatoes, cut in half
• 14-12 cup crouton (optional)

1. In a blender or food processor, add the garlic and anchovies and chop.
2. Add the rest of the ingredients for the dressing and combine.
3. Season with salt and pepper.
4. Place lettuce in a bowl and add the tomatoes and crutons.
5. Toss with the dressing ~ or ~ toss the lettuce with the dressing and place the lettuce on the plates.
6. Dress with the tomatoes and crutons.

garlic, anchovies, lemon juice, olive oil, parmesan cheese, salt, romaine lettuce, tomatoes

Taken from www.food.com/recipe/romaine-salad-with-anchovy-vinaigrette-360082 (may not work)