Slow Cooker Apple Butter

• 6 pounds Apples
• 1 Tablespoon Cinnamon
• 2 cups Light Brown Sugar
• 1/4 cups Apple Cider
• 1/2 teaspoons Ground Cloves
• 1/2 Tablespoons Ground Nutmeg
• 1/4 teaspoons Salt
• 3 Tablespoons Fresh Lemon Juice
• 1/4 teaspoons Dried Orange Peel

1. Peel core and slice apples.
2. Keep apples in bowl of water, ice and 1/2 cut lemon.
3. This will help keep apples from browning.
4. Combine all ingredients in a slow cooker set to low.
5. Cook on low for 1013 hours until apples are a deep brown color.
6. Allow to cook before blending until smooth.
7. Store in refrigerator for up to 3 weeks.

apples, cinnamon, light brown sugar, apple cider, ground cloves, ground nutmeg, salt, lemon juice

Taken from tastykitchen.com/recipes/appetizers-and-snacks/slow-cooker-apple-butter-4/ (may not work)