Pasta & Crab Salad

• 4 cups elbow macaroni, al dente
• 4 cups peeled & diced potatoes, al dente
• 2 cups diced carrots, al dente
• 6 hard-boiled eggs, chopped
• 1 lb imitation crabmeat, cut into bite sized pieces
• 1 (12 ounce) jar sweet gherkins, sliced about 1/8-inch
• 1.5 (15 ounce) jarsmarzetti's coleslaw dressing
• 1 teaspoon sea salt
• 12 teaspoon fresh ground pepper

1. Mix all ingredients together in large storage container.
2. Refrigerate at least 4 hours prior to serving, stirring frequently.
3. Serve in a pretty cut glass bowl.

elbow macaroni, potatoes, carrots, eggs, imitation crabmeat, sweet gherkins, dressing, salt, ground pepper

Taken from www.food.com/recipe/pasta-crab-salad-427696 (may not work)