Green Turkey Chili

• 2 fresh turkey thighs, skin removed (1lb each)
• 1 medium onion, chopped
• 1 (15 1/2 ounce) can cannellini beans, drained and rinsed
• 0.5 (16 ounce) bag frozen corn
• 1 12 cups green chili salsa
• 1 (1 1/2 ounce) canchopped green chilies
• 2 teaspoons minced garlic
• 2 teaspoons cumin
• 12 teaspoon salt
• 13 cup chopped fresh cilantro

1. Put onion on the bottom of 3 1/2 quart slow cooker.
2. Place turkey thighs over onions.
3. Add beans and corn.
4. Mix salsa, chiles, garlic, cumin and salt in a medium bowl.
5. Pour over the top.
6. Cover and cook on low 8 to 10 hours or until the turkey is tender.
7. Remove turkey to a cutting board and cut into bite sized pieces.
8. Return the turkey to the crock pot and stir in cilantro.
9. Serve with sour cream and/or shredded Monterey Jack.

turkey thighs, onion, cannellini beans, corn, green chili salsa, green chilies, garlic, cumin, salt, fresh cilantro

Taken from www.food.com/recipe/green-turkey-chili-392980 (may not work)