Shrimp Tacos With Spicy Onion Slaw

• 8 flour tortillas (chi chis whole wheat, are delicious!)
• 12 -16 ounces frozen popcorn shrimp, cooked
• 1 avocado, peeled, pitted and thinly sliced
• 1 cup Mexican blend cheese
• 12 cup fat free ranch dressing
• 2 tablespoons extra hot hot sauce
• 1 cup shredded lettuce
• 2 tomatoes, chopped
• 1 -2 green onion, chopped finely
• 2 slices red onions, chopped finely
• 2 slices Spanish onions, chopped finely
• 2 tablespoons fat free sour cream
• 1 lime, juice of
• salt and pepper

1. First mix ranch and hot sauce, use more or less of each until you reach your desired heat level.
2. Then mix all ingridients (excluding:tortillas, shrimp, avocados and cheese) in a bowl, should be a slightly runny slaw mix, add more lettuce and/or sour cream if too watery, or more spicy ranch if too dry.
3. Put shrimp in tortilla, top with a sprinkle of cheese, a heaping spoonful of onion slaw mix, then top with a few slices of avocados.
4. And Enjoy!
5. Also great with homemade sangria or margaritas!

flour tortillas, shrimp, avocado, blend cheese, ranch dressing, extra hot hot sauce, shredded lettuce, tomatoes, green onion, red onions, onions, sour cream, lime, salt

Taken from www.food.com/recipe/shrimp-tacos-with-spicy-onion-slaw-431507 (may not work)