Lesleigh's Pumpkin Pie

• 13 cup brown sugar
• 15 ounces pumpkin
• 12 cup sugar
• 1 teaspoon cinnamon
• 1 tablespoon pumpkin pie spice
• 14 teaspoon salt
• 3 eggs, slightly beaten
• 14 cup sour cream
• 1 cup cream
• 1 teaspoon vanilla

1. Preheat oven to 375.
2. In a large bowl, combine pumpkin, sugars, spice, and salt.
3. Add eggs and sour cream.
4. Beat lightly with fork.
5. Gradually stir in cream and vanilla.
6. Pour into a pastry-lined pie plate.
7. Bake for 50 minutes or until set.

brown sugar, pumpkin, sugar, cinnamon, pumpkin pie spice, salt, eggs, sour cream, cream, vanilla

Taken from www.food.com/recipe/lesleighs-pumpkin-pie-48068 (may not work)