Chicken En Casserole

• 4 pound chicken
• 1 cup celery diced
• 1/2 cup onions minced
• 1 cup water hot
• 1 each green bell peppers chopped
• 2 cups carrots diced
• 1/4 cups lard for cooking
• 1 cup milk
• 1 x salt and black pepper
• 1 x flour, all-purpose

1. Cut chicken pieces.
2. Dredge with flour.
3. Brown in hot cooking fat.
4. Season with salt and pepper.
5. Place chicken in casserole.
6. Add water.
7. Cover.
8. Cook slowly until chicken is tender.
9. Add vegetables which have been browned in the cooking fat.
10. Cover.
11. Cook slowly until vegetables are tender.
12. Add water if necessary.
13. Remove chicken.
14. Combine milk and 2 tablespoons flour.
15. Mix until smooth.
16. Combine with vegetables and chicken broth.
17. Cook slowly, stirring constantly until smooth.
18. Serve with chicken.

chicken, celery, onions, water, green bell peppers, carrots, lard for cooking, milk, salt, flour

Taken from recipeland.com/recipe/v/chicken-en-casserole-38671 (may not work)